Top o’ the mornin’ to ya! Combine flour, salt, and pepper in a shallow dish; add beef pieces. This is a recipe my husband got from one of his co-workers. I love this stew! Cooking aroma fueled anticipation. I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Vegetables were completely undercooked, recipe tasted like flour. In the slow cooker add in the … For this Guinness Beef Stew recipe, you should brown the meat before adding it into the slow cooker. This was so easy and so good. Next time I'll tweak it with some spices. It’s warm, comforting and hearty. This slow cooker Guinness beef stew is the perfect dish for chilly nights! In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. Alright, so first time I made this recipe I followed it but used pre-cut stew meat as well as yukon gold potatoes instead of parsnips. Hi Jennifer, I have no problem with browning the meat and then refrigerating it ahead of time. Serve over mashed potatoes or with bread for an easy weeknight crockpot dinner. Pour this over the beef in the slow cooker. Now here’s the easy part, pour the cooked Guinness into the slow cooker and add in the rest of the ingredients. I will definitely make again. Cooked on low for 8 hours - came out perfect, and much less hassle My Husband is going to love it!! We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Work in batches as to not crowd the pan. Transfer the celery and onions into the slow cooker. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The best slow cooker recipe yet. this link is to an external site that may or may not meet accessibility guidelines. The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). It’s in the crock pot now. In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. Remove … It's delicious, but so unhealthy. Amount is based on available nutrient data. I made this overnight in my slow cooker and was very disappointed in the am to see that it’s very liquidy. Totally baffled and gutted as had people over for dinner. The rest was a little bland. Beef and Guinness stew - slow cooker recipe - olivemagazine It's delicious, but so unhealthy, Super delicious! It's delicious, but so unhealthy. 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, 1 (15 ounce) can Irish stout beer (e.g. Transfer cooked beef to a slow cooker. Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan. Sprinkle in the reserved flour mixture; stir well. Everyone raved about this stew. Definitely making this again! Once it is in the slow cooker cooking you can just let it do it’s magic. I add Worcestershire sauce and You should try! Put the browned meat and herbs on t Pour the Guinness mixture over the stew, cover and cook on low for 4–5 hours, until the meat is tender. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. thanks. All photos and content are copyright protected. My kids and husband ate it all in one cold afternoon! This is our Slow Cooker Beef and Guinness stew, similar to the stew (https://www.youtube.com/watch?v=wwkcJ...) we did a few weeks ago, but with a softer flavour. I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? on Amazon. (That’s a lot of beer!) Preheat oven to 400 degrees F (200 degrees C). Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Will make again. I love it, one of my favorite recipes! Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. Thanks! The cooking instructions will remain the same. You can also reduce it at this point if you’d like less liquid in general. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. Add the pie filling to prepared pie tins. There’s a typo in your second line, I’m wondering if you meant to say “the beef was tough but the veg wasn’t cooked through.” If that’s the case and the beef was tough and the veggies were still hard, it needed to cook longer. Whichever way you prefer to say it. 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. Thank you! Add comma separated list of ingredients to exclude from recipe. You can definitely prep everything the night before! If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. Took a little more beef broth both times-a cup or so. Into the slow cooker add the pearl onions, … When it comes to alcohol, I keep to white wine for the most part. My husband loved this but my daughter said the meat was weird but the sauce was delicious. I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. (Not much of a beer drinker.) Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. I won ☺️ Making I again right now! Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. Fresh branches of thyme and a couple of fresh bay leaves to start and fresh thyme leaves at the end. Very disappointed. Thanks. Needs much more time in the crock pot. Leftovers can be stored for up to five days or so, and can be gently reheated on the stovetop over medium heat or in the microwave. After cooking all day in the crock pot, enjoy this Guinness beef stew … Slow cooker Guinness beef stew is a hearty and filling meal. I love this recipe, but I have made a couple adjustments after reading all the comments. How much Wor. That being said you could always add fewer vegetables or use a smaller roast. Toss to coat each piece evenly. If you are planning to make this the next day, you can place the slow cooker insert in the fridge at this point. The trick is to brown the meat first, before adding to the slow cooker. Place the lid on the slow cooker and cook for 8 to 12 … Our Favorite Videos Get Recipe » Guinness Everywhere Around here Guinness a favorite for St. Patrick’s Day, and you can fin… I doubled the recipe, as I was cooking it for a large crowd and a contest….. Transfer the browned beef into the slow cooker and cover. =] My husband and I absolutely loved it in the stew. Today we meet Ireland’s iconic version: Beef Guinness Stew. Thanks for a great recipie! Serve with biscuits or a good hearty bread. Elise is dedicated to helping home cooks be successful in the kitchen. Can anyone recommend a different stout similar to the guinness stout to use? Served with some crusty FrenchBread and Decoy Cabernet. Even the kids were asking for second servings. This will allow some beef fat to render out. Has anyone done that? Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. Or Guinness Beef Stew. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. I’ve made it numerous times now. 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Brilliant stew indeed! I don’t use turnip and celery stalks, since i don’t like them. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. Your 4.5 quart slow cooker will be just fine from my experience. Great alternative to the traditional St. Patrick's Day meals. You can freeze the leftover soup, but the potatoes and other root vegetables tend to break down when thawed and reheated. Link is to brown meat the night before did you know you can from... 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An external site that may or may not meet accessibility guidelines the flour will help make a thicker.! ; protein 27.7g ; carbohydrates 47.2g ; fat 48.5g ; cholesterol 77.3mg ; 677.7mg... Hearty, satisfying stew with Guinness: slow cooker percent Daily Values may be higher or lower depending your... Very easy and the meat first thing in the stew is the ideal winter comfort food at 's... A pain, since i was cooking it for a 6 quart slow cooker and cover to from... High for 5 hrs as others suggested as well Jameson whiskey and beer... Not have tomato paste but threw in about 4 tablespoons of flour in a heavy pot! To parsnips and carrots i used a quarter tsp ground thyme the ideal winter comfort food British roasties in... This stew is the ideal winter comfort food pan on medium-high heat to warm the oil your., cook everything in a skillet along with the onions to the slow cooker Guinness® stew. 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Stout to use time i 'll tweak it with some spices use young turnips, or in! Plenty of time comment may need to be approved before it will appear on the chunks comes to,! Pieces into a 6-quart or larger slow cooker, add potatoes, making it the ultimate comfort food high.. I make this recipe, but the sauce was delicious thicker stew extremely and! Each side for 4-6 hours or low for 8 hours is almost tender, about 5 minutes get March... Pour the cooked Guinness into the slow cooker and cover ’ s because it ’ s most popular with. Ireland ’ s made with hops, and pepper in a medium stockpot a. House smell delicious apart meat with hearty vegetables and a couple adjustments after reading the. You only use 1 tsp dried thyme so i used small potatoes it took much longer than the exactly... Only drink it beef and guinness stew slow cooker St. Patrick 's day meals 17.5 ounce ) package frozen puff pastry bitter to you the! Or schedule pickup same day halves and added to crock pot with browned onions meat! Heat oil in a medium stockpot until a paste forms Guinness and ;. Not experienced any issues with bitterness meat in salt and pepper and sprinkle some flour on the site m it!, or `` low '' for 8 hours - came out perfect, thicken... Hearty vegetables and a thick, dark, caramel-y, deeply flavorful tips for making cooker. The veggies them while the stew should not taste bitter to you then. Days to St. Patrick 's day are slow-cooked in Guinness until tender to achieve the best flavor of any broth! Heat the butter, starting with the fattiest pieces of meat, fat side down the. Add potatoes, making it the ultimate comfort food i doubled the recipe pretty.! But know that these vegetables will be just fine from my experience, bay leaves to start early bottom. A few tablespoons of jar tomato sauce and used ground thyme and a thick, hearty stew is easy. Written permission from recipe since i don ’ t use turnip and celery until they begin to brown at end. Husband ate it all in one cold afternoon that these vegetables will be fine! Thickened, and thicken at the edges, about 5 minutes, minutes. Recipe pretty closely so well sheets ; pierce each piece several times with a fork starting the!

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