Ingredients for Borek Yufka Recipe. (Watch the video please for better understanding Sift more corn flour on each step. They come in all shapes and sizes, but I do like making individual sigara- (cigar-) shaped ones because they are perfect for serving as finger food and look quite lovely among a good selection of other dishes on the dinner table. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. Brush with egg wash by mixing egg yolk, a tsp milk or oil and small pinch of cocoa powder if you like. Roll up the filling and keep rolling until you get almost to the end of the strip. Cut it, vertically, into 4 equal strips. If you can’t find fresh or frozen ‘yufka,’ you can also use frozen phyllo pastry sheets. Turkish Borek With White Cheese. The water helps seal the roll. Cut it, vertically, into … Add the peppers, pul biber and onions, … When it cools down, using a mesh strainer, strain it from all of its juices. This is a Turkish pastry – borek … One sheet at a time, place filo pastry on a flat surface and brush with … Flaky, tender and filling, these make perfect savory snacks. We also use finely chopped parsley and a beaten egg, too. Some others are less known like okra are hated by many even including grown-ups besides kids. Recipe Tags. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. Oil helps to stretch it more and will create the layers. 1 tsp kosher salt. In a large, deep skillet, heat the olive oil over moderate heat. Remove from the heat. … Post was not sent - check your email addresses! Cover and let it raise until somewhat doubled. Don’t worry there is an easy way to make all these thin phyllo dough layers together. Place one sheet of phyllo on your work surface with the longer edge facing you. Gul Borek with Feta Cheese and Parsley Filling Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 1/2 cup milk (you can use water if you prefer), about 4 cups flour (don’t add all at once), about 350gr. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese … Oil a tray and gently turn the balls into disk by pressing and oil the top of the pieces. Cuisine: Turkish. Cheese recipes. Easy an delicious Turkish Cheese Borek recipe is here. Turkish Cheese Borek Aug-10-2018. 1/2 Kilo of Spinach. There no need to use a rolling pin. Repeat with the other 3 rolls. 2 large eggs plus 2 egg yolks. Your email address will not be published. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Cut strips leaving the ends connected and finish rolling the dough. Get one piece of dough place on a oiled surface. For sheets, 2 egg; 2 cup all purpose flour, extra for dusting 1 tsp salt; 1/4 cup water; For Filling, 1 … Previous Post: « Italian Style Turkey Meatballs (gluten-free, dairy-free) Next Post: Mini Cauliflower Tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping » Reader Interactions. I have given three different fillings: cheese, spinach and minced meat. Cover and wait for 20 minutes. Recipe type: Brunch. Leftover phyllo sheets can be kept in the fridge for a few days, tightly sealed in plastic. But I would suggest to add lighter white cheese type more then melting ones. Sometimes, though rare, sweet fillings, such as rose petals or fruits, are used as well. 1 1/2 c whole milk. https://turkishstylecooking.com/turkish-feta-cheese-borek-recipe.html large egg, butter, sunflower oil, salt, crumbled cheese, milk One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. 02/10/2020 08/03/2015 by Quick and Tasty Food. This recipe is for the classic Gul Borek, which is perfect for lunch or served with salad as a light meal. Borek names and ingredients. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. uzma shouab 60 minutes. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. cheese borek. ingredients. I mean… how could this not be … 250 grams Turkish White Cheese or Feta (I like to use Koy Peynir, Village White Cheese) Spring Onions large Bunch. Spinach and feta borek is one of the more popular boreks around. Carefully place pan you will be using on top of the filo pile … Parsley Large Bunch. You can try mixing cottage with mozzarella too! Here is the basic recipe for making Turkish ‘cigarette’ pastries. If you can find Feta cheese might be good with mix of mozzarella. Some others are less known like okra are hated by many even including grown-ups besides kids. Also, thankfully many of you are requesting to meet with me. In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. 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