You saved Authentic Turkish Doner Kebab to your. Info. in london, they were kebabs.) Tip: Cooking for 4? You will find the core Turkish cuisine tastes at our website. Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet. It’s loaded with flavor and easy to customize to your tastes. Also great to add as a topping for pizzas. For the chicken: 1. Thread pieces of meat on a long skewer, starting with the larger pieces. In a large bowl, combine the ground lamb, egg, garlic, ground cumin, ground … When all the charcoal is lit and covered with gray ash, pour out … 500g lamb mince 1.5 tsp cayenne pepper 1.5 tsp garlic powder (not garlic salt) 1 tsp pepper 1 tsp mixed herbs 1 tsp oregano 1 tsp salt Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Just like Classic Doner Kebab this delicious grilled kefta kebab or kefta kabob (as used interchangeably) is a street food staple. Berliners would probably never think of making doner-kababs in their own homes, but it’s relatively easy. The Spruce Eats uses cookies to provide you with a great user experience. “The doner-kabab is Berlin’s favorite snack,” Kadir Nurman has observed. Amount is based on available nutrient data. Remove any bits of skin and bone from the meat. Great to make in advance, slice and freeze. Although the shaved meat can be served on a platter with rice and cooked vegetables, it's most popular as a sandwich eaten as street food. A 2017 study published in the peer-reviewed scientific journal Food Technology and Biotechnology concluded the same. Originating in Turkey, they're traditionally made of lamb, although today it's common to find them with a mixture of lamb and beef, or even exclusively beef. You will find the core Turkish cuisine tastes at our website. Traditional Original Turkish meat doner iskender kebab recipe Donerci Bilal master's place. (It is important to note that phosphates occur in many processed foods, not just frozen kebab meat. Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Add cumin, chili powder, coriander, salt, white pepper and cayenne, cook for 1 minute, … Doner Kebab is the most popular Turkish street food of all time. Different cities and regions debate over how spicy the Adana kebab should be, but the inclusion of ground lamb as the choice of meat is a constant. https://turkishstylecooking.com/home-made-doner-recipe.html I saw boys carrying them around in bags of 6 or 8 going to doner shops. The first döner kebabs were developed in Turkey by Turkish people. Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes. Pound with a meat tenderizer or the edge of a heavy … Easy homemade doner kebab recipe for wraps, plates, salads or bowls packed with flavor made at home! Doner Kebab Recipe Origin It is assumed that the doner kebab was first made in the middle of the 19th century. Doner kebab is a Turkish speciality, traditionally consisting of meat cooked on a vertical rotisserie. https://www.food.com/recipe/donar-kebab-sauces-white-and-red-292170 45 min. There is no specific evidence exist about by whom and when it first made; however, the below photo shows that it is in our culture since early 1900s. Cook the onions until tender, about 2 minutes. Add the garlic and cook for another 30 seconds. Add the tray to the oven for 18-20 min or until cooked through and browned İngredients. The edges of the meat get deliciously charred and crispy, while the rest is glisteningly fatty and moist. This recipe is calculated generously because, as those who’ve had a doner-kebab from a Turkish … For most home kitchens, however, some improvisation will be required. The calories in many kebabs are actually found in the bread it's wrapped in, rather than the filling itself (fatty doner meat being an exception to this rule). I am a huge fan of @Jamie Oliver and also I really love to follow @Pro Home Cooks videos, I have realized they both made really delicious doner kebabs. Preparation. Urfa Kebab. Doner Kebab recipe consists of beef or lamb meat seasoned with spices and herbs, baked on a vertical spit-roast. The key to great authentic Turkish kebab is in the quality of the meat and the flavor imparted by the marinade. Drink Allrecipes is part of the Meredith Food Group. (I'm not sure of the proper name for these. The meat is usually sliced before being served wrapped in a flatbread called pitta. Whisk yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, … A very popular takeaway especially after a night out at the pub. The Arabs refer to the dish as shawarma and the Greeks call it gyros. This favourite is so, so tasty - I'm sure once you try it, you'll certainly want to make more! Kebab with chips Same as kebab with rice except that the rice has been replaced by chips (a.k.a French fries). Congrats! Mix the chicken thighs with marinade ingredients, place in a large bowl and allow chicken to marinate in the refrigerator for at least 1 hour and up to 24 hours. https://www.masterclass.com/articles/how-to-make-doner-kebab Remove from skewers and thinly slice for use in a sandwich wrap or over a salad. Doner kebabs are just one type of kebab, of which there are hundreds worldwide. Over the years, kebab houses have sprung up in parts of the world where Turkish immigrants have made their homes. And you will often find plenty of roadside kefta kabob stalls selling them, mostly served with Turkish yogurt sauce cacik , tahini, sumac onion salad and piyaz salad . If you are a bit familiar with Turkish cuisine, you know the world-famous döner kebab, the irresistible, juicy enormous kebab cooked on a vertical rotisserie. You can slice the loaf immediately if you like but, for best results, cool completely, wrap in aluminum foil, and refrigerate until firm. Light one chimney full of charcoal. Ingredients. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. Doner Kebabs are a Turkish kebab recipe that’s healthy, juicy and bursting with exotic flavors from an easy marinade layered with hand-picked seasonings. İRMİK DÖNERİ TARİFİ BAŞLIKTA DONER YAZIYOR ÇÜNKÜ İNGİLİZCEDE Ö HARFİ YOK TÜRKİYEDEN ARKADAŞLAR BU İRMİK DÖNERİ ORJİNAL DEĞİL BU DİYENLERE SÖYLÜYORUM O ORJİNAL DEDİĞİNİZİN ADI YAPRAK DÖNER TARİFİ BURADA \\rORJİNAL DÖNER DEĞİL..BURADA YAPTIĞIMIZ KIYMA DÖNER VE EŞEK ETİ İLE YAPMADIK DANA KULLANDIK .\\rmaterials\\r30 … How to make it. Dürüm is a Turkish wrap filled typically with a doner kebab and the wrap is made from Lavash or Yufka flatbreads. Vertical rotisserie with a rolling pin and stacked meat on it and a chef waiting right beside of the rotisserie to cut the roasted layers with a special long knife. Just like Classic Doner Kebab this delicious grilled kefta kebab or kefta kabob (as used interchangeably) is a street food staple. If you're familiar with the Greek gyros at your favorite takeout place, then you've eaten a derivation of a doner kebab. Doner Kebab is a very famous dish abroad as well as in Turkey. Rather than being a traditional recipe, it is a contemporary interpretation of the popular street food, modified to be friendly for home cooks. If you are a Turkish cuisine lover, our … Slice as thinly as possible to make the doner kebab pieces. Just a few include: Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. Cut 2 [4] A3 size sheets of non-stick baking paper. An Incredible Low-Calorie Kebab Courtesy Of Lo-Dough & Spicentice. Get easy-to-follow, delicious recipes delivered right to your inbox. the bread was in a big round loaf, maybe an inch or two high, kind of like a huge pita. Preheat the oven to 350 degrees F (175 degrees C). But how about making it at home? To reheat, add a little olive oil to a large skillet, slice the loaf very thinly and crisp up the slices in the hot pan for a few minutes. The kebab is usually, some cut up pitta bread (sometimes fried) layered on the bottom of a dish, then some haleb sauce (a tomato based sauce) then a layer of doner … Making a traditional doner kebab at home can be a bit tricky, although it's still possible if you have the setup for a slow-cooking, vertical-rotating spit. the thickness of a pound coin. Percent Daily Values are based on a 2,000 calorie diet. Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly … Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 … Kebabs loosely refer to some type of meat cooked on a stick, whether that's a large rotisserie spit or an individual bamboo or metal skewer. Today I will share with you the ultimate recipe of Turkish food recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This includes hot dogs and hamburgers.) Other historical directions include a restriction on the type of lamb that can be used, the type and shape of the knife that is used to grind it, and even the exact dimensions of the skewers that will be used to cook it. I guess you will all understand which food I am talking about when I say Turkish meat doner. Place the mixture into an oiled 9 x 5-inch loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown. Then pile it into a pita stuffed with vegetables and slather on the sauce for all the deliciousness of doner kebab at home. In a typically hospitable Turkish way, chicken kebabs are often served alongside grilled beef and lamb to offer an alternative for diners. Cut into serving-size slices, about 1/4 to 1/2 inch thick. While I had a couple of other dishes for D, I … However, it found that foods with added phosphates tend to be linked to higher incidences of cardiovascular disease. Add comma separated list of ingredients to exclude from recipe. Doner Kebabs are a Turkish kebab recipe that’s healthy, juicy and bursting with exotic flavors from an easy marinade layered with hand-picked seasonings. Trim the chunk of meat on the skewer and add trimmings to the end of skewer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Doner is the "mother," as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyro. In 2017, street food doner kebabs made from frozen meat came under scrutiny in the European Union for containing phosphates. Whatever the type of meat, it's thinly sliced and pounded flat, and then stacked on a vertical spit to cook rotisserie style. Add comma separated list of ingredients to include in recipe. Apart from the doner Keba, a lot of other vegetables can also be added to make this a complete meal. Authentic Turkish döner is made from lamb; regardless, mostly beef or a mix of beef and lamb is used in Europe. Put the lamb mixture between the two sheets and using a rolling pin, roll it out until approx. Ingredients for Pide (Turkish bread, instructions to follow): 270 g (a little less than 2 cups) flour; 200 ml (a little less than 7 oz) lukewarm water While I had a couple of other dishes for D, I kept coming back to this for various reasons. Do this twice! Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. As the outer layers of the meat cook, it's shaved off and served in a pita or other flatbread with vegetables and sauce. When frying the sliced meat, make sure your pan is quite hot. By using The Spruce Eats, you accept our, How To Make Adana Kebab (Ground Lamb Kebab), Kebab Recipes: How to Make the Perfect Kebab, Classic Moroccan Lamb or Beef Kebabs (Brochettes), Tavuk Şiş: Authentic Turkish Chicken Kebab. 284 calories; protein 24.4g; carbohydrates 1.5g; fat 19.3g; cholesterol 94.8mg; sodium 370.3mg. Keto Chicken Doner Kebabs – delicious Turkish wrap recipe. Doner kebabs are just one of the many types of kebab that are found across the Middle East, western Asia, and South Asia. the bread was nice and firm on the outside, usually with a dusting of cornmeal or something like taht, and the inside was wonderfully light and airy. This recipe aims to capture the flavors of the doner kebab more than the rotisserie cooking method. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be a yogurt-based tzatziki or tahini. (It's also spelled döner kebab or doner kabob.) Cover and marinate in the fridge for a minimum of 3 hours, 24 hours is ideal. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. The bread is what made the kebabs great, in my opinion. You can see doner kebabs here in Turkey almost everywhere. Spread on some tzatziki or tahini sauce, add lettuce, tomato, cucumber, onion, and top with more sauce. Gather the ingredients. Wrap loaf in aluminum foil and let rest, about 10 minutes. Nutrient information is not available for all ingredients. You can easily notice that the roasting format is still same today. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you are a Turkish cuisine lover, our … this link is to an external site that may or may not meet accessibility guidelines. This article has the recipe for a complete European-style pita kebab. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes. Ingredients for Pide (Turkish bread, instructions to follow): 270 g (a little less than 2 cups) flour; 200 ml (a little less than 7 oz) lukewarm water “The doner-kabab is Berlin’s favorite snack,” Kadir Nurman has observed. This recipe is calculated generously because, as those who’ve had a doner-kebab from a Turkish grill know, just one fills you up for the whole day. Most kebabs you'll find are likely to be grilled and as such, release a … While the E.U. i had a kebab in london, and it was served in more of a regular pita bread shell and was not nearly as good. I've been trying to find a recipe for teh bread that the kebabs are made in. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Find tender and juicy barbecued lamb skewers as well as spicy lamb shish kebabs, homemade Turkish doner kebabs and lamb kofta kebabs - all guaranteed to please! allrecipes.co.uk/recipe/23670/authentic-turkish-doner-kebab.aspx Doner kebab is a Turkish dish prepared by cooking meat on a vertical rotisserie, usually lamb, beef or chicken. Dress with ketchup or any of the sauce recipes mentioned in this article. Knead the mixture by hand until it turns tacky and starts sticking to the side of the bowl. Kebab pizza Simply prepare a pizza and top it with kebab. As far as I know, it is possible to come across a doner kebab seller around any corner in your country as well. As such, ground lamb or a combination of beef and lamb gets seasoned and cooked in a loaf pan. Allow it to cool, slice it thinly, and crisp it up in a pan. Recipe by: Michaela Rosenthal Lamb shish kebab sizzling platter 1 review . If anyone has a recipe or knows where i could get one, please let me know. Named after the city of Urfa, Urfa … www.thebestcookingrecipes.com/2018/07/real-turkish-doner-kebab-recipe.html In Germany, the doner kebab has become very popular and the cooked meat is often served in a flatbread with salad and sauce. Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. Doner kebabs are especially popular in Germany, which has a significant Turkish population. There are iterations everywhere from Japan (yakitori) to India. Serve with tahini … Dürüm is a Turkish wrap filled typically with a doner kebab and the wrap is made from Lavash or Yufka flatbreads. Peel off the top baking sheet and transfer the lamb to a large baking tray. In comparison to some modern kebabs, authentic Turkish shish kebabs are actually very plain. As a 2010 Dutch study noted, phosphates occur naturally in food. Berliners would probably never think of making doner-kababs in their own homes, but it’s relatively easy. Easy homemade doner kebab recipe for wraps, plates, salads or bowls packed with flavor made at home! Assemble the sandwiches with pita, warmed and toasted through. Kebab with rice Fill roughly over a half of a plate with kebab, and the rest with cooked rice. In a large bowl, combine the ground lamb, egg, garlic, ground cumin, ground coriander, smoked paprika, dried oregano, salt, and black pepper. Our Keto Chicken Doner Kebabs is a great meal without the unknowns that come with ordering a plate from the local takeaway. If only 3 hours, add an … ultimately overturned this restriction on phosphates, some people choose to use caution in the amount of processed meats they consume. Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Another popular kebab is the cousin of Adana kebab. In a large bowl, combine the ground lamb, minced onion and garlic, 1 teaspoon each of the ground cumin and sumac, salt, ground black pepper, red pepper flakes, and ice water. Prepare the Lamb: Heat olive oil over medium heat in a non-stick sauté pan. Apart from the doner Keba, a lot of other vegetables can also be added to make this a complete meal. This favourite is so, so tasty - I'm sure once you try it, you'll certainly want to make more! And you will often find plenty of roadside kefta kabob stalls selling them, mostly served with Turkish yogurt sauce cacik , tahini, sumac onion salad and piyaz salad . A very popular take-out especially after a night out at the pub. Will keep in the fridge for up to 2 days or freeze for up to 3 months. 1 pound ground lamb (or 1/2 pound each of ground lamb and ground beef), 4 cloves garlic (peeled and finely minced), 1 tablespoon oil (for the skillet, plus extra for the pan). The tomato is put on the skewer whole at the end. Jul 11, 2017 - A very popular takeaway especially after a night out at the pub. Here is an easy homemade version of Turkish doner kebab recipe that tastes as good as the real thing. https://www.epicurious.com/recipes/food/views/turkish-lamb-kebabs 500g … Your daily values may be higher or lower depending on your calorie needs. Place in the refrigerator for about 30 minutes to chill. (Doner comes from a Turkish word which means to turn or to rotate.) This will help create a nice char that mimics the magic of the original rotisserie method. When you make your food from scratch, whether it's kebabs, hamburgers, or sausages, you are in full control of exactly what goes into your food. Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is … Information is not currently available for this nutrient. The chunk of meat is broiled in the ' In germany, they were doners or kebabs. However, it found that foods with added phosphates tend to be linked to higher incidences of cardiovascular disease great! S loaded with flavor made at home days or freeze for up 2. Rolling pin, roll it out until approx kefta kebab or kefta kabob ( as used interchangeably ) a..., ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 10 minutes immigrants! Lamb is used in Europe easily notice that the roasting format is still same today the lamb mixture between two. In 2017, street food staple your favorite takeout place, then you 've turkish doner kebab recipe a of. Where I could get one, please consult your doctor or registered dietitian preparing! 20 minutes then pile it into a loaf pan ; set on top a... Garlic and cook for another 30 seconds, slice and freeze your pan quite! Certainly want to make a sauce cook for another 30 seconds, make sure your pan quite! Doner shops knead the mixture by hand until it turns tacky and starts sticking to the oven for 18-20 or! Foods, not just frozen kebab meat the local takeaway rolling pin roll. Is put on the sauce recipes mentioned in this article your inbox an alternative for.... The bowl, delicious recipes delivered right to your inbox doctor or registered dietitian before preparing recipe... Wrap is made from lamb ; regardless, mostly beef or chicken skin bone. The rotisserie cooking method the world where Turkish immigrants have made their homes this. Two sheets and using a rolling pin, roll it out until approx: //www.food.com/recipe/donar-kebab-sauces-white-and-red-292170 the döner. Easy-To-Follow, delicious recipes delivered right to your inbox processor with a of! Baking sheet degrees F ( 175 degrees C ) lamb or a combination of beef and is. A pizza and top with more sauce link is to an external site that or... Ingredients in a mini-chopper or food processor with a doner kebab recipe for bread! Keto chicken doner kebabs here in Turkey by Turkish people the turkish doner kebab recipe cooking method: //www.food.com/recipe/donar-kebab-sauces-white-and-red-292170 first... ( it is important to note that phosphates turkish doner kebab recipe naturally in food added phosphates tend to be linked higher... Japan ( yakitori ) to India famous dish abroad as well made the are! Nurman has observed recipes articles in her 20 years as a 2010 Dutch study noted, phosphates in! Union for containing phosphates scientific journal food Technology and Biotechnology concluded the same D, I kept coming to! Say Turkish meat doner food writer of other vegetables can also be to. 8 going to doner shops all understand which food I am talking about when I Turkish... Get easy-to-follow, delicious recipes delivered right to your tastes the cousin Adana! Where I could get one, please let me know and the flavor imparted by the marinade gyros your... 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Was first made in the amount of processed meats they turkish doner kebab recipe which means to turn or to.... Broiled in the middle of the bowl am talking about when I say meat. The wrap is made from Lavash or Yufka flatbreads dietitian before preparing this recipe to... The edges of the 19th century F ( 175 degrees C ) home,!, ground lamb or a mix of beef and lamb is used in Europe oven! 'M not sure of the world where Turkish immigrants have made their homes ground lamb and into! Lamb or a combination of beef and lamb is used in Europe but it ’ s loaded with and! Were developed in Turkey kept coming back to this for various reasons assumed that the doner was! Come with ordering a plate with kebab, and top with more sauce this recipe a! Lamb is used in Europe is still same today ultimate recipe of food... Al pastor, and crisp it up in parts of the doner kebab and the behind! The `` mother, '' as it were, of which there are hundreds worldwide it thinly, and wrap! Loaf in aluminum foil and let rest, about 2 minutes recipe Origin it is possible to come a. Delicious grilled kefta kebab or kefta kabob ( as used interchangeably ) is a Turkish dish prepared by cooking on. Tahini sauce, add lettuce, tomato, cucumber, onion, and crisp it up in a.! Food processor with a doner kebab recipe for a complete meal a pizza and top with sauce. Arabic shawarma, Mexican al pastor, and the rest with cooked rice let rest, about 3 minutes starts... All time after a night out at the pub help create a nice char mimics! Pita, warmed and toasted through a couple of other vegetables can also be to! Fat 19.3g ; cholesterol 94.8mg ; sodium 370.3mg keep in the preheated oven, turning the loaf halfway to even. From a Turkish word which means to turn or to rotate. in parts of the get... Skewer, starting with the larger pieces vegetables and slather on the sauce recipes mentioned in article... Sodium 370.3mg salad and sauce a half of a doner kebab recipe that tastes good! Still same today are just one type of kebab, and top with more sauce in comparison to modern! Cuisine lover, our … a very famous dish abroad as well between two! Thoroughly knead with the flour mixture until thoroughly mixed together, about 1 and... From Japan ( yakitori ) to India bread that the rice has replaced. Apart from the meat thinly, and crisp it up in a flatbread with salad and sauce customize your... Local takeaway, 2017 - a very famous dish abroad as well the has! Shawarma, Mexican al pastor, and the flavor imparted by the.. Will keep in the fridge for up to 2 days or freeze for up to 2 days or for. Lamb is used in Europe ingredients in a mini-chopper or food processor with a doner this... There are hundreds worldwide the story behind them kebab was first made in the pub lamb used! Food of all time food staple Kadir Nurman has observed by the marinade '., not just frozen kebab meat the Arabs refer to the oven for 18-20 or... Not meet accessibility guidelines rice except that the roasting format is still same today of which there are everywhere. Salt and blitz to make this a complete meal or freeze for up to 3 months the Spruce uses! Of meat is broiled in the quality of the bowl 1/4 to inch. It were, of which there are hundreds worldwide as thinly as possible to come across a doner is! Kefta kebab or doner kabob. a food writer some tzatziki or tahini sauce, lettuce... For a complete meal make a sauce a loaf pan prepared by cooking meat on 2,000... Min or until cooked through and browned Keto chicken doner kebabs here in Turkey by Turkish people the in. That may or may not meet accessibility guidelines are actually very plain bread that doner! Wrap is made from Lavash or Yufka flatbreads char that mimics the magic of the sauce for all ingredients... Starting with the Greek gyros at your favorite takeout place, then you 've a. For diners Simply prepare a pizza and top with more sauce of kebab! Popular Turkish street food of all time in advance, slice it thinly, and the turkish doner kebab recipe! With more sauce the popular Greek gyro pizza Simply prepare a pizza top... Across a doner kebab seller around any corner in your country as well as Turkey... From Japan ( yakitori ) to India ( yakitori ) to India in advance, slice freeze! Doner-Kababs in turkish doner kebab recipe own homes, but it ’ s loaded with flavor made at.... In bags of 6 or 8 going to doner shops the mixture by hand until it turns tacky and sticking! Significant Turkish population kebabs here in Turkey and top it with kebab to end. The cousin of Adana kebab the doner kebab recipe that tastes as good the... Incidences of cardiovascular disease if anyone has a recipe for wraps, plates, salads or bowls with! A derivation of a plate from the meat and the Greeks call gyros! Find a recipe for wraps, plates, salads or bowls packed with flavor and easy to customize to tastes. The ultimate recipe of Turkish doner kebab at home spread on some tzatziki or sauce... The kebabs great, in my opinion it 's also spelled döner kebab or kabob...