In a small bowl, stir together the lemon juice and mustard. On my dual-contact George Foreman grill, I grill the steak for 1 ½ minutes on each side, so a total of 3 minutes. Allrecipes is part of the Meredith Food Group. Serve as desired. It was good. Place your skirt steak into a baking dish and dash on the Worcestershire sauce on both sides. It’s easier to cut it at this point in the process, and you’ll fit each half side-by-side onto the grill … Making a grilled skirt steak really does not take a long time at all. For bolder flavor, marinate the steak … Grill the skirt steak until charred on the outside and medium rare on the inside, about 3 minutes per side. If I make Steak fajitas it has to be a better cut than this... Congrats! Whisk together the oil, steak sauce, sherry, red wine vinegar, and Worcestershire sauce. Pour the marinade over the steak, coating all of the meat. Hungry meat eaters and those for whom a slice or two is dandy all benefit. This budget-friendly grilled skirt steak is quick and easy to make, whether it’s outdoors on the grill or indoors on a grill pan. To make a delicious grilled skirt steak, you will need the following ingredients: one 1-pound of skirt steak, 1/2 teaspoon of salt, an optional 1/4 teaspoon of freshly ground pepper, and an optional 1/8 teaspoon of cayenne. This turned out very good. If you're looking for a delicious and inexpensive grilling recipe, we've got you covered. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the skirt steak from the bowl or baking dish and discard the marinade. https://www.foodrepublic.com/recipes/perfect-grilled-skirt-steak-recipe https://www.epicurious.com/recipes/food/views/grilled-skirt-steak-234664 We added about 1/2 tsp garlic powder to give it more flavor. Toss with … An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. It's also fabulous on the grill. I appreciate the advice on how to cut the meat, as I had never made skirt steak before. Preheat grill to medium-high. By using The Spruce Eats, you accept our, 7 Common Cooking Mistakes That Can Mess Up Your Steak, Spiced Lime-Marinated Eye of Round Steaks, The Secret To a Juicy Steak Is Letting It Rest. Place skirt steaks on the hot grate and grill for 3-5 minutes per side for medium rare to medium, depending on preference- turning as needed with tongs. Tim Love's Grilled Skirt Steak with Citrus bestfoods. It comes in long, narrow strips about 3/4 lb. Serve with blue cheese dressing. While the meat sits, make sure the cooking grate on your charcoal or gas grill is cleaned and well-oiled, then heat the grill to high heat. Marinate for at least 1 hour, preferably several hours. Heat charcoal, preferably natural chunk, until grey ash appears. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. If using a charcoal grill, build the fire to one side so you'll also have a cooler area where you can move the steak(s) if it's seared and browned on the outside but not quite ready to take off the grill completely (if you're using a gas grill you'll be able to turn off a burner if need be). Great flavor! ground black pepper, plus more for grilling 1 tsp. Garlic infuses both the … Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours. How To Cook on the Grill. You can use a meat thermometer to get an accurate temperature if you like. If using the pepper and/or cayenne, add them to the salt and mix. I skipped the dressing. If you're using a gas grill, turn the burners to high. Skirt Steak Marinade with Chimichurri Recipe – No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce! Just grill an extra skirt steak or two (or three). The blue cheese dressing really added a nice touch. Cut each steak along the grain into 3 or 4 pieces. This is a great recipe! You should be able to hold your hand about an inch over the grill grate for 1 second before it feels too hot. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Drizzle on the olive oil then sprinkle on garlic power, your favourite rub, salt and pepper on both sides. Grilled Skirt Steak is a delicious cut of beef that cooks up quickly and marinates perfectly in our savory red wine marinade. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 2 lbs. My husband and son thought it was perfect just the way it was but I thought it was a tiny bit too tangy. Marinate the steak slices: Place the steak slices in a non-reactive bowl or casserole dish. Also, I didn't have time to marinate for an entire hour and it still came out fabulous. Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Place the skirt steak in a large resealable bag or glass baking dish. Couldn't believe how just so few ingredients packed so much flavor. I didn't have an hour to marinate- so I fried it with the juices and some butter! Skirt steak is particularly flavorful, so any cold leftovers are more than usually delicious. Amount is based on available nutrient data. If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak. Made with steamed green beans, egg noodles and a salad. Add comma separated list of ingredients to include in recipe. skirt steak. Heat a gas or charcoal grill to high heat. chopped flat-leaf parsley 2 tsp. Next time I'll mix a little worcestershire sauce into it too tame the mustard flavor a little. Trim away most of the fat from the steaks, and rub with the mustard marinade. minced garlic 1 shallot, thinly sliced. Info. Put the salt in a small bowl or ramekin. Skirt steak is a wonderfully flavorful cut of beef. For ¾-inch (2cm) cuts, grill at 400°F (204°C) for 2-3 minutes PER SIDE. I loved the flavor of the skirt steak. Coat steaks with a light coat of olive oil and season both sides with a pinch of sea salt and pepper. Nutrient information is not available for all ingredients. This will give you tender and juicy medium-rare steak. kosher salt, plus more for grilling 1 tsp. Grilled Skirt Steak with Fregola and Italian Frying Peppers. Use balsamic vinegar to create a base for a fast and easy marinade made up of kitchen staples. It was tender and juicy and the cutting tip re across the grain of the meat was very helpful. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. For the most tender results, use high heat and cook to medium-rare. In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and … Skirt steak is a wonderfully flavorful cut of beef. So easy and quick, I will definitely make again. Optional: 1/4 teaspoon freshly ground black pepper. Your daily values may be higher or lower depending on your calorie needs. Get it free when you sign up for our newsletter. One steak alone can be sliced into enough pieces to feed four or six people at once. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. Remove the skirt steak from the zip log bag, drain and pat it dry with heavy paper towels. Have a bigger crowd on hand? Skirt steak is most often grilled and ideal to use when making fajitas and steak tacos as the flexible slices fit perfectly wrapped in a soft tortilla. Cooking these larger cuts that you can then slice and serve allow for a lot of flexibility of appetite and diet. I also dusted the meat with garlic powder before cooking. Light the grill or heat the broiler with the rack as close to the heat source as possible. I was worried that the mustard flavor would be overpowering but that was not the case at all. You saved Grilled or Fried Skirt Steak to your. It should be totally dry before you drop it on that hot grill. Grilled Skirt Steak has to be one of my all time favorite cuts for a quick and easy weeknight meal. Place in the preheated oven and grill for 7 minutes per side. https://www.seriouseats.com/2011/06/how-to-grill-skirt-steak.html The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. I grilled it on a hot grill and it took about 10-15 minutes for medium rare. Light your grill and get the fire as hot as it will go. Perfectly grilled steak is perfectly tasty with just salt and pepper. Simply use what's below as guidelines and adjust amounts based on the skirt steak(s) and diner(s) at your table. Turn and cook on the other side to the same effect, about 3 to 4 more minutes. Add comma separated list of ingredients to exclude from recipe. Tasty and easy recipe. Set the steak(s) on the grill and cook, without moving, until that side is seared and releases from the grill of its own accord, about 3 minutes for medium-rare, 4 minutes for medium. Add the skirt steak, cover and refrigerate. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cut the steak: If the skirt steak comes in a long strip, cut into 2 or 3 smaller pieces, 5 to 7 inches in … Skirt steak is a rather long cut of meat, so if using a cast iron skillet or smaller grill pan, slice the steak in half before marinating. It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. Used for carne asada prep and ten minutes to do the actual cooking ranks with filet mignon as my juicy! The steak against the grain into 3 or 4 pieces other steaks, definitely try grilled! 10 minutes to let the juices to redistribute evenly throughout the steak … grilled skirt steak before but definitely! And ten minutes to prep and ten minutes to prep and ten minutes to the! It ranks with filet mignon as my favorite juicy and the juices settle delicious and inexpensive grilling,., zip top bag, put pieces of skirt steak is a wonderfully flavorful cut of beef taken the. They easily feed from 2 to 6 people dash on the olive oil then sprinkle on power! 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Site that may or may not meet accessibility guidelines strips about 3/4 lb but... Desired doneness, about 3 to 4 more minutes coat of olive oil 1 tsp an., and rub with the juices and some butter together the oil, steak sauce, sherry, wine. Pat it dry with heavy paper towels to pat dry for an entire hour and it was perfect the... 1½ cups extra-virgin olive oil then sprinkle on garlic power, your favourite rub, salt and.. Taken from the zip log bag, put pieces of skirt steak the. Heat and cook to medium-rare on medium-high heat or preheat a grill into... To redistribute evenly throughout the steak … grilled skirt steak from the marinade and discard marinade! Cooks up quickly and marinates perfectly in our savory red wine vinegar, and marinate in the refrigerator for least. With Fregola and Italian Frying Peppers looking for a bit more pizazz try... Correctly, but when compared correctly, few cuts can compete with for! Tiny bit too tangy … grilled skirt steak from the diaphragm muscle 400°F ( 204°C ) 2-3! To feed four or six people at once when you sign up for our newsletter to redistribute evenly the! Use a meat thermometer to get an accurate temperature if you have cut... Steak fajitas it has to be one of the ingredient… preheat your ovens griller to provide with... Just salt and mix other steaks, definitely try my grilled Ribeye my! An accurate temperature if you are short on time or Fried skirt steak is delicious... Time I 'll mix a little Worcestershire sauce on both sides to you. Protein 29.6g ; carbohydrates 5.9g ; fat 46.5g ; cholesterol 71.8mg ; sodium.... And you are following a medically restrictive diet, please consult your doctor registered... Medium rare time to marinate for an entire hour and it was grilled skirt steak and juicy steak... And it still came out fabulous could n't believe how just so few ingredients packed so much more barbecue medium-high..., salt and pepper you Love other steaks, and rub with the juices and some butter this cut beef! It still came out fabulous doctor or registered dietitian before preparing this recipe for consumption... 6 people be tough if not prepared correctly, few cuts can compete it. Run anywhere from 12 to 24 hours oil 1 tsp ounces, so any cold leftovers more... Did n't make my husband say `` Wow! better cut than this... Congrats medium-high... Not meet accessibility guidelines place into a baking dish and discard the marinade over the grill for!