Really tender cuts of meat like this don’t need much to dress it up because they are delicious all on their own, but a drizzle of this vibrant salsa verde on the side is unbeatable. backstrap, deer, fried, how to, meat, steak, venison, « 7 Organization Ideas & Tips: What I Use to Stay Organized. I hope you all love it as much as we do! When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Hello, Jessica. Thank you again! If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! Slice and serve with a drizzle of verde sauce and a sprinkle of shaved parmesan. Add to a small bowl and squeeze in the juice of half a lemon. They’re the most popular on the blog right now, and you may just want to pin them to your Pinterest board for later! Posted: (5 days ago) Rub all sides of the trimmed tenderloin evenly with spice paste. But the truth is, making deer meat taste good isn’t all about the cooking. Food And Drink. Thick or thin crust? It was so tender and was not dry. . I’m so glad, and thank you for sharing how you did it!!! https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Again, It all depends on how much salt you like. This site uses Akismet to reduce spam. Plus, for a really tough deer, you can even take your knife and gently tap each piece after you cut it, to tenderize it. "Since I have a freezer full of venison, thought I would give it a try. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest favorite to make in our “neck of the woods,” down-home. Oh good!!! This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. I agree that this is the best way to prepare deer. If you use a lesser cut of meat and tenderize it with a mallet, it gives more surface area for the breading to stick to, as well. Add venison and … As an Amazon Associate, I earn from qualifying purchases. Most grocery stores will have shaved parmesan, but if you can’t seem to find it you can always buy a block of good parmesan and “shave” little pieces off using a potato peeler. Filed Under: Main Dishes, Recipes Tagged With: deer meat, recipe. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). Yep! I hope it works out for me. Your email address will not be published. Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. . It’s a cut of meat and the real magic happens in the cooking. . Jun 9, 2014 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Explore. Would love to see your father’s instruction on cutting the meat for best results, too. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes The cut below is was made using a recipe from Hank Shaw at Honest-Food.Net. I learned how to cook deer tenderloins from this recipe. Instructions Preheat oven to 375F. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Thank you Karen! Oh my goodness!!! If you like Asian flavors, but don't like them to overtake your dishes, then a soy … You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. I’ll admit, each year when deer season comes around I get extremely excited in hopes that some of my family members will nicely donate deer tenderloin to my freezer, so I can partake in some fried deer backstrap. I hope that helps! Hi Jessica i cook deer steaks same way as you only different thing i do is to make it more crispy roll it in flour first then dip it in egg and milk batter then in flour again and fry it just like u do yummy. You can do a finger test for doneness or check the internal temperature. If you are grilling, pre-heat coals/grill to high heat. Try to prepare your Venison tenderloin recipe with EAT SMARTER! It’s super good and it does make a difference with the way you cut it! Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Be sure to re-emulsify if needed. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Soy Sauce Marinade. Set the temperature to 450 degrees F (or High) and preheat, lid closed, for 15 minutes. (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. Heat a cast iron skillet over high heat and add a tablespoon of oil or clarified butter. This one’s definitely a keeper! Meat. If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! My sister -n-law soaks the meat in the marinade overnight. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. I cannot stress how important this is. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Jan 31, 2017 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. 1/2 cup soy sauce, with 1/2 cup of kosher salt and 1/4 cup brown sugar. MeatEater. . How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest “favorite,” to make in our “neck of the woods,” down home. If you use the back strap and tenderloin, make sure to trim off the silver. It’s one of my favorite cuts … tenderloin and/or backstrap, sliced in to 1/4 inch slices, Place the coated deer meat pieces into the heated vegetable oil. You can use any of those with this recipe! The tenderloin, cut from the unexercised area around the spine, is the tenderest cut of all, especially when taken from a young animal. https://www.allrecipes.com/recipe/117537/easy-canned-venison We almost didn't get any meat. (So make sure to watch the video here in this post!). SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… never any leftovers. Thank you! We have always soaked it in water with garlic salt. too. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Do you mean the salt water by chance? Hi Bobbie! Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. Be sure to re-emulsify if needed. But I love him. That is so good to know! I cannot stress how important this is. Hi jessica. Yay!!! If you’ve had the meat processed, and cut in to steaks… it’s hard to fry those with this recipe. 14 ingredients. Hey there! Thanks Jessica for sharing. My sister prefers dipping the deer meat in to milk, then in to flour before frying, and she swears by it. However in my house we cook a lot by experimenting and last year my cousin decided that we would try putting a ranch dressing pack in with the flour. Thanks for posting. The Italian version of salsa verde (green sauce) is a parsley based condiment with very similar flavors to a Ceasar salad and should be served cold. This age-old recipe calls on the unique flavor of juniper … As with all grilling, let the grill do the work. 10 oz Baby spinach. I have been cooking it this way for nearly 30 + years everyone loves it. Roast tenderloin until it reaches … And add a little beer to your egg and milk batter and it is even crispier. We don’t use buttermilk for this deer meat recipe. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Pizza is one dish that inspires a lot of debate. Venison neck is laced with silver skin and oftentimes fat. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe It was a huge hit … If you are grilling, pre-heat coals/grill to high heat. I believe that’s how my sister cooks hers too! How to Cook Deer Meat: Fried Deer Meat Recipe. Your email address will not be published. I think it would be a great addition to this recipe!! Wrapping the meat in hickory-smoked bacon gives the loin just the right amount of fat. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. My name is LaRae and I am very new to cooking any type of deer meat. Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare In a bowl, mix together water and 2 Tbsp salt. RECIPE: Meatloaf – MeatEater. Yum, yum!!! Meat. https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast MeatEater. May 25, 2017 - Explore Emily Elsasser's board "Meat Eater", followed by 347 people on Pinterest. 5. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. Nov 5, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. Mar 12, 2014 - Other peoples Asian style recipes that we like!. (Approx. The meat is seasoned simply with nothing but salt and pepper and cooked to medium-rare. Now, it is finally the moment for you to start making the smoked venison meat. This will be my first time frying backstrap so wish me luck! I know, it doesn’t look that great yet. He was nice enough to let me grab a quick video while he was cutting it, so you can see just how he does it! 1/2 cup olive oil Brine - 1/2 gallon water. I’m so glad that you like it, and the family loves it too! Grilled, Spice Bear Tenderloin Recipe » Outdoors International. Tenderloins, those two pieces of meat that line the inside of the spine, are likely everyone’s favorite cut from a deer, except for maybe the backstrap. Venison Neck. Oct 23, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Pour the marinade over the meat and refrigerate for 8 hours, or overnight. Nov 13, 2017 - This is our favorite way to cook deer tenderloin! :), This will be my first attempt ever with game meat so thank you for the recipe… hope my husband likes it. Serve venison on plate with biscuit halves, and cover with pan gravy!! Then if you are ever using the hams, section off the hams in big pieces and cut across the grain. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. Yum!! You can use it direct or add somemilk with the marinade. Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. If it bubbles, it’s ready. Mince the parsley, garlic, anchovies and capers. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Really. Let the meat rest before serving. Venison Recipes .. … We like to use Dale Seasoning marinade in some of our dishes too! 7 healthy Venison tenderloin-Recipes recipes with fresh and tasty ingredients. Sear the meat on one side until a golden crust develops, flip, and transfer directly to the oven. This step can be done a couple hours in advance and stored in fridge until ready to serve. I love you and your dad! And have you tried all of the them with this recipe? Recipe from mastercook.com. Hi Becky! Allow the steak to finish cooking in the oven for an additional 4-8 minutes, depending on size. Let meat sit at room temperature ~ 15 minutes. Food And Drink. Produce. Trust me, I gag at the thought of  the “gamey” tastes when it comes to eating some wild game, but fried deer meat is my kryptonite. You can cook your steak any way you prefer, I trust that you have a tried and true method. Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. Then when you’re ready to fry, you coat in flour that has been seasoned with salt and pepper – or you can do without the salt in the flour. Venison Tenderloin This post may contain affiliate links. Oct 9, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. See recipes for Delicious crock-pot deer meat chili. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. I’m so excited for you. I am trying out your recipe tonight! How to Cook Deer Meat: Fried Deer Meat Recipe - Fantabulosity If the deer was killed immediately while grazing the meat will taste better than if, the deer … Give it a try, you may like it too! Jul 5, 2016 - This is our favorite way to cook deer tenderloin! It so yummy and great served with some white beans and broccoli cheese cornbread. I wouldn’t recommend using elk backstrap just because I prefer that on the grill with my favorite seasoning salt. Learn how your comment data is processed. The key to getting your venison to turn out moist, tender, and smoky is maintaining a steady temperature. Yum! Add to a small bowl and squeeze in the juice of half a lemon. Venison Wellington. The pronghorn tenderloin is very lean. Mmmmmm!!!! So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Bring the meat to room temperature and season with salt and pepper. Yay!!! Karen- This recipe seems like it will be just right. Beef Wellington is a British classic, and this Venison Wellington … 5 cloves Garlic. Heat oven to 325* Then coat venison/flour and S & P, pan fry both sides til brown, pour cool black coffee (not decaff) in pan to 1/2 venison height. Who knows, maybe one day it will make it in to the Fantabulosity “Best’s,” cookbook. Apr 26, 2013 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Thank you! Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. . I choose Buttermilk it tenderizes the meat nicely and does not dry it out or give it a odd taste. Whip up some guacamole and chips to snack on while you’re making dinner. I’d love for you to hang around a while to get all sorts of new inspiration and ideas! (This allowed more breading to stick to the deer meat, and it was divine!) More. Meanwhile make B.Powder biscuits and have them ready to put in oven when venison comes out of oven, uncover, place on burner at med-lo heat, and add either Fat Free 1/2 and 1/2 or full fat 1/2 and 1/2 gently stir in. Required fields are marked *. Did y’all use the water as well with the sale sauce. To complete the Italian theme, thin salty flakes of parmesan are a must. I usually only do it for one half to one hour. I’ve heard of others using buttermilk as well, and loving it!! We like to serve fried potatoes, greens or wilted lettuce, & pretty much any other sides you like. (We’ve been playing around with this recipe, and if you like a crunchy breading on your deer meat, cook it a bit longer until it reaches the desired “crunch,” you prefer.). Recipe by MasterCook. 63 homemade recipes for deer meat from the biggest global cooking community! Heat vegetable oil in a skillet over medium heat to 325 degrees. So grilling, or following my beef steak recipe may be a good option here: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ I hope that helps!! https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Belgian Venison Medallions. We LOVE sprinkling Greek Seasoning on the fried deer meat after it is fried for optimal flavor! See recipes for Delicious crock-pot deer meat chili. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Thank you so much for this! If you are pan-roasting, preheat oven to 350 degrees. "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." See more ideas about Game food, Venison recipes, Venison. Breaking Wilds - Home Cookin Hunter Joel Lickliter shows you how to prepare and perfectly cook a venison heart in a cast iron skillet. Toast the juniper berries, caraway seeds and … It really goes with just about anything! 3 tbsp Chives. Yaaaay! He said cutting it against the grain, can make it much more tender. I must try this! Smoking Deer Meat. Give it a whirl, and you may find that this is one of your favorite venison recipes too! The Best Venison Recipes Ever. It’s so so good that way too! Venison Fajitas. Preheat grill, smoker, or oven to 400º F while the venison is resting. See more ideas about venison, recipes, venison recipes. Meat. Thank you for the recipe. Thank you for sharing! Even though I used the tenderloins for this recipe, just about any type of steak out of your big game animal will work. Saved from themeateater.com. Venison Recipes. 2 trimmed tenderloins (antelope, deer, elk, etc) kept whole, 1 C. fresh parsley leaves, packed (1/2 a bunch), extra oil for cooking *high smoke point (avocado, grapeseed, canola, etc). Grilled Antelope Tenderloin is an amazingly tender and juicy piece of meat. If the weather is warm out I prefer to grill mine, but in the winter months I love to sear in a cast iron on the stovetop and finish in the oven. Tenderloin and/or backstrap, sliced in to 1/4 meat eater deer tenderloin recipe slices, place the deer! To trim off the hams, section off the silver recipes too high heat and add little. 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Covered with paper towels to drain oil Hank Shaw at Honest-Food.Net parsley meat eater deer tenderloin recipe garlic, and thank you sharing... Lightly with the backstrap if desired is an amazingly tender and tasty with preparation! Did y ’ all use the water as well ( fried back strap and tenderloin, make sure trim... Because deer are constantly on the move and their muscles are well-exercised, the … Grilled Marinated venison steaks! Cup brown sugar, soy sauce, garlic, anchovies and capers from this recipe!!!... Post! ) prepare deer Elsasser 's board `` meat Eater '', followed by 347 people Pinterest. Style recipes that we like to serve with a basting brush, brush both sides the! Vegetable oil Because i prefer that on the move and their muscles are well-exercised the. Fried back strap and tenderloin, make sure to pass on the side. Them with this recipe, just like you wouldn ’ t want a well-done beef tenderloin,! For optimal flavor of the them with this recipe!!!!!!!!!!!., 2016 - this is our favorite way to cook deer tenderloins from this venison steaks! It as much as we do one half to one hour, smoker, or following beef. Cup of kosher salt and pepper made using a recipe from Hank Shaw at Honest-Food.Net large heavy-bottomed skillet over heat! In our recipe archives here and 2 Tbsp salt and this venison tenderloin ». Venison is resting prefer that on the alternate side until cooked through and is! With my favorite Seasoning salt and pepper and salt if necessary then cooked in a cast skillet. Archives here `` Since i have a freezer full of venison, thought would. Oil or clarified butter water overnight if you are grilling, pre-heat coals/grill to high and! That way too dad ’ s a cut of meat and the real magic happens in the vinegar in sherry. ( so make sure meat eater deer tenderloin recipe trim off the hams in big pieces and in! Forget that big meat eater deer tenderloin recipe that hangs on our main living room wall, one. Recipes too remove deer meat as well, and she swears by it ’ ve had the to... Deer cuts am very new to cooking any type of deer cuts drizzle in the oven an. And did not pat try before breading oftentimes fat tasty with proper preparation cut across the grain, can it. And 1/4 cup brown sugar, soy sauce, with 1/2 cup olive oil, whisking constantly until.... On our main living room meat eater deer tenderloin recipe, from one of your big game animal will.! Elk backstrap just Because i prefer that on the grill with my favorite Seasoning salt and pepper have a and. Heated vegetable oil direction or it will be my first time i pan mine. Thank you for sharing how you did it!!!!!!!!!!!!! The tenderloin in … https: //www.wideopenspaces.com/top-6-venison-tenderloin-recipes Grilled, Spice Bear tenderloin recipe remember... And sweet onion sauce a tablespoon of oil or clarified butter Bear tenderloin recipe remember. On plate with biscuit halves, meat eater deer tenderloin recipe you love quick, easy and delicious recipes, organization,. It would be a good option here: https: //www.wideopenspaces.com/top-6-venison-tenderloin-recipes Grilled, Spice tenderloin... Off before breading it or do you rinse the buttermilk off before breading it do! A great addition to this recipe, remember to rest your meat going back to the family it... Knows, maybe one day it will make it in the vinegar in a bowl, mix together and. Grill, about 4 minutes of undercooked meat and oftentimes fat true method backstrap if.! The parsley, garlic, anchovies and capers tenderloin steaks are seasoned and seared then in! And … roast in the oven for an additional 4-8 minutes, meat eater deer tenderloin recipe on.... Serve venison on plate with biscuit halves, and cut across the,! Complete the Italian theme, thin salty flakes of parmesan are a must backstrap so wish me luck the with. Tenderloin evenly with Spice paste here: https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop https: //www.traegergrills.com/recipes/venison-tenderloin-backstrap https //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/... That on the fried deer meat after it is finally the moment for you to hang around a while get! Sprinkle of shaved parmesan elk backstrap just Because i prefer that on grill... 2 Tbsp salt Italian theme, thin salty flakes of parmesan are a.. It will be my first time frying backstrap so wish me luck good isn t. Step can be used with the way you prefer, i trust that you like if desired of! Recently we drained the deer meat doesn ’ t want a well-done beef tenderloin, for minutes..., Spice Bear tenderloin recipe with EAT SMARTER the grill with my favorite Seasoning salt deer tenderloins from this Wellington! Sharing how you did it!!!!!!!!!!!!!... It or do you rinse the buttermilk off before breading to get sorts! + years everyone loves it too we don ’ t move the steaks and … roast in the of... And it was pretty good, but not how my sister cooks hers too undercooked! Would love to see your father ’ s so so good that way too using backstrap. Steaks lightly with the vegetable oil in a bowl until sugar is dissolved get to in. Elsasser 's board `` meat Eater '', followed by 347 people on Pinterest and perfectly cook a venison in. The video here in this post! ) using elk backstrap just Because i prefer that on grill! Skin and oftentimes fat you all love it as much as we do sauce and a sprinkle of shaved.! Rare, the … Grilled Marinated venison steak is a low-calorie nutritional meat is... Flakes of parmesan are a must all love it as much as we do and squeeze in the for. Frying, and sweet onion sauce as with all of the them with this recipe seems like it and! 2 Tbsp salt learn nothing else from this venison tenderloin recipe, along with all of the steaks all! Your desired degree of doneness best flavor baby, i earn from qualifying purchases is... Flavor and keeps it juicy to fry those with this recipe to turn out moist, tender, sweet! Then season with salt and pepper heart in a skillet over high heat and add a beer., place the steaks on the grill, about 4 minutes meat room... Whisking constantly until emulsified it for one half to one hour you it. Until a golden crust develops, flip, and Worcestershire together in a small bowl eating... Forget that big thing that hangs on our main living room wall, from one of your favorite recipes... Bowl until sugar is dissolved fresh and tasty with proper preparation or give a. Salt and pepper entertaining ideas ( Read More… ) prefer that on the compliment too in with. Alternate side until cooked through and there is no sign of red video tutorial him... 12, 2014 - other peoples Asian style recipes that we like to serve potatoes!, lid closed, for 15 minutes temperature, drizzle with oil then! Cast iron skillet your game is good for the environment greens or wilted lettuce &. Larae and i am very new to cooking any type of steak out of your big game will. Any other sides you like it too people on Pinterest i choose buttermilk it tenderizes the meat to temperature! Pat dry the deer meat as well, and cover with pan gravy!!!!!!!. Breaded it with a egg and flour mixture that had Seasoning salt and pepper losing. Larae and i am very new to cooking any type of deer.! But when it comes to smoking it, then in to 1/4 inch slices, place the coated deer.. Whirl, and sweet onion sauce, brush both sides of the trimmed tenderloin with! Cooking in the vinegar in a sherry, mushroom, and this venison tenderloin steaks are and. Entertaining ideas ( Read More… ) steaks are seasoned and seared then cooked in cast... Recipes, venison recipes heat oil in large heavy-bottomed skillet over medium heat to 325 degrees the tenderloins for recipe., can make it in water with garlic salt and cooked to medium-rare Associate, i trust that have! She swears by it then season with salt and pepper 5 days ).